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Peach Salsa

Peach season is coming to a close so I couldn't help sharing one more peachy recipe with you.  This salsa is amazing.  Seriously good stuff.  Throw it on grilled chicken, fish, flank steak, greens or just keep it simple with some crunchy tortilla chips.  It's similar to my mango salsa recipe but just a little sweeter which makes it the perfect dish to savor summer.

Also, congratulations to Jewel Hazelton! You won the faux ostrich handbag from Your Dream Shoes!  We'll be contacting you soon so you can strut your stuff with your new bag.  Thanks to everyone who entered and be sure to stay in touch with Your Dream Shoes as they add new fall items to their website this week.

2 peaches, peeled, pitted and diced
2 roma tomatoes, seeded and diced
1/2 jalapeno, seeded and diced
1/2 cup chopped scallions, ends removed
1 handful cilantro, chopped
2 tbsp. fresh lime juice
2 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
1/2 tsp. cumin
1 tsp. salt

Combine ingredients in a bowl.  Mix and refrigerate for at least 1 hour.  Will stay fresh up to 2 days when kept refrigerated.


  1. Wow - how gorgeous is that photo. I'm trying this recipe soon. Light and refreshing and goes perfect with fish or chicken. YUM

  2. Yay! I'm so excited! That's recipe looks great btw.