Weekend Cheers: Crown and Apple Ginger


This is one of my absolute favorite things to sip when the temperatures begin to drop. The Crown and ginger is a pretty simple cocktail so I couldn't resist adding a little something extra to celebrate apple season. I simply froze some apple nectar (you could also use apple juice or cider) and added these frozen goodies to my classic Crown and ginger for a little taste of fall. Cheers to the weekend!

// Ingredients //

1 oz. Crown Royal Canadian whiskey
2 oz. ginger ale
garnish with frozen apple ice cubes

// Instructions //

Fill a rocks glass with ice. Add the Crown Royal. Top with ginger ale and garnish with apple ice cubes.

2 comments:

  1. You always make the best cocktails. Happy Friday.

    ReplyDelete
  2. Wow, this looks fantastic, and so easy! Yum!

    ReplyDelete