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Weekend Cheers: Crown and Apple Ginger

This is one of my absolute favorite things to sip when the temperatures begin to drop. The Crown and ginger is a pretty simple cocktail so I couldn't resist adding a little something extra to celebrate apple season. I simply froze some apple nectar (you could also use apple juice or cider) and added these frozen goodies to my classic Crown and ginger for a little taste of fall. Cheers to the weekend!

// Ingredients //

1 oz. Crown Royal Canadian whiskey
2 oz. ginger ale
garnish with frozen apple ice cubes

// Instructions //

Fill a rocks glass with ice. Add the Crown Royal. Top with ginger ale and garnish with apple ice cubes.


  1. You always make the best cocktails. Happy Friday.

  2. Wow, this looks fantastic, and so easy! Yum!