Last weekend I had an abundance of clementines and rosemary. I really didn't have a plan for dinner so I juiced the clementines and poured half of it over some wild salmon with a few sprigs of rosemary. While it was marinating, I mixed up the following cocktail. Perfect for a hot Friday evening!
Clementine Rosemary Cocktail
1 oz. vodka
1/2 oz. brandy
2 oz. fresh clementine juice
1 tsp. lemon juice
1 sprig of rosemary for garnish
Enjoy your weekend fellow peaches!