Peach Tea Fizz


southern peach tea fizz

Y'all know we love our tea here in Georgia.  The sweeter the better.  And lots of ice.  Please, don't skimp on the ice. It's hot down here for goodness sake!

I couldn't resist sharing a peachy concoction here on the blog for peach week.  This tea doesn't contain any alcohol but the added fizz gives it a fun and refreshing twist for summer parties.  Sip and enjoy!

***** Peach Tea Fizz *****
(serves 6-8)

// Ingredients //

4 cups water
3 tea bags
1/2 cup loosely packed mint leaves
1 (11.5 oz) can of peach nectar (found in the ethnic foods section)
1 (12 oz) can frozen lemonade concentrate, thawed
1/4 cup simple syrup
1 (10 oz.) bottle of ginger ale
1 (10 oz.) bottle of club soda

// Instructions //


  1. 1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and 1/2 cup mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
  2. 2. Remove and discard tea bags and mint. Pour into a container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 hours or overnight.
  3. 3. Pour chilled tea mixture into a punch bowl. Stir in ginger ale and club soda just before serving. Garnish, if desired.
*recipe adapted from here

3 comments:

  1. Oh heavens!! This sounds amazingly refreshing. We're heading to the beach over the 4th, and this will be perfect!

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  2. Wow this sounds lovely. perfect for front porch sittin and sippin in this lovely early summer weather. love it.

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  3. Looks so good! I might have to make this for an afternoon date with my mom on the porch this weekend!

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