You know what I love about summer? It's the simple pleasures. A sundress and flip-flops. Schedules thrown to the wayside and entertaining takes on a sense of ease. Stuffed with crumbled feta cheese, fresh basil and balsamic vinegar, these tomatoes are simplicity at its finest.
Simply stuff the tomatoes with a few basil leaves and some feta. Then drizzle a mix of olive oil, balsamic vinegar and sea salt on top for the finishing touch.
Simple summer pleasure. Done.
Your Southern Peach,
Amy
What a great presentation - summer food at it's best - simple, delicious and elegant -
ReplyDeleteMary x
All of my favorite flavors stuffed in a tomatoes. Brilliant.
ReplyDeleteYou really can't go wrong stuffing one food in another :)
ReplyDeleteOh yum! I could eat those like candy. What a fabulous appetizer and a great use for the tomatoes in my garden. Bookmarking for our next dinner party!
ReplyDeletewow, what a great, easy idea! I am definitely doing this soon!
ReplyDeleteOk, my mouth is watering. I love those campari tomatoes!
ReplyDeleteyour blog is the epitome of everything that is fresh, fun, and adorable! I'm so glad i came across it :)
ReplyDeletei don't really like tomatoes, but yours might have my mind changed!
xoxo,
tiana of l'esthetique