Feta Stuffed Tomatoes




You know what I love about summer? It's the simple pleasures.  A sundress and flip-flops.  Schedules thrown to the wayside and entertaining takes on a sense of ease.  Stuffed with crumbled feta cheese, fresh basil and balsamic vinegar, these tomatoes are simplicity at its finest.

There's nothing better than fresh produce from the garden but unfortunately, my square foot garden isn't quite ready for harvest. (Will share pictures soon, I promise.)  In the meantime, I love these Campari tomatoes  and they've quickly become a favorite of my husband too.  They're a mid size tomato that can be served as a two-bite appetizer or as a hearty side.

Simply stuff the tomatoes with a few basil leaves and some feta.  Then drizzle a mix of  olive oil, balsamic vinegar and sea salt on top for the finishing touch.

Simple summer pleasure.  Done.

Your Southern Peach,

Amy


7 comments:

  1. What a great presentation - summer food at it's best - simple, delicious and elegant -
    Mary x

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  2. All of my favorite flavors stuffed in a tomatoes. Brilliant.

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  3. You really can't go wrong stuffing one food in another :)

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  4. Oh yum! I could eat those like candy. What a fabulous appetizer and a great use for the tomatoes in my garden. Bookmarking for our next dinner party!

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  5. wow, what a great, easy idea! I am definitely doing this soon!

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  6. Ok, my mouth is watering. I love those campari tomatoes!

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  7. your blog is the epitome of everything that is fresh, fun, and adorable! I'm so glad i came across it :)

    i don't really like tomatoes, but yours might have my mind changed!

    xoxo,
    tiana of l'esthetique

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