Hello there! We're fresh off a three day holiday weekend and I'm not gonna pretend I didn't indulge in a few burgers and cocktails. But I did manage to slice up some fresh cantaloupe which was oh so yummy.
Here's a question for you. Do you salt your melon? Watermelon, Cantaloupe, Honeydew?
I believe this is more of a Southern thing but perhaps I am wrong? I was first introduced to salted melon about ten years ago while eating lunch with a colleague who was surprised I had never heard of such a thing. Of course I tried a bite and loved it! The mix of sweet and salty is right up my alley and really brings out the flavor and juices of the fruit.
So, tell me...what's your preference?