|Start with Fresh Ingredients|
Monday, September 6, 2010
A few weeks ago, I made some homemade gazpacho. To my surprise, one of my best friends was also at home making her favorite recipe for gazpacho. So, we had a gazpacho exchange to compare recipes. She thought mine was better because the flavor had more kick to it and I liked hers better because of the fresh herbs and fine consistency. So in an attempt to appeal to the masses, I'm posting both recipes. One day, I'll merge the two together and create "The Perfect Gazpacho!"