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Caramelized Onion Dip

This is one of those southern recipes that is not only a classic but also a crowd pleaser.  With the holidays quickly approaching it's nice to have a few easy go to recipes on hand for visitors and potlucks. The Gruyere and Worchestshire add a slightly smokey flavor to this otherwise simple dip.  Needless to say,   I've never been to a gathering where this dip doesn't quickly disappear!

*****Caramelized Onion Dip*******************************************************

// Ingredients //

1 large sweet onion, diced
1 tbsp. butter
1/2 cup fresh Parmesan cheese, grated
1/2 cup Gruyere cheese, grated
1 cup mayonnaise
1 tsp. Worcestershire sauce

// Instructions //

1.  Preheat oven to 350 degrees.  Over medium-low heat, melt butter on the stove top.  Then add onions and saute for about 10 minutes until golden brown color.

2.  Mix onion, cheeses, mayonnaise and Worcestershire sauce in an oven safe dish.

3.  Bake for 20-25 minutes or until brown on top.

4.  Garnish with fresh cheese and serve warm with crackers.

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