The ART of BLT



Nothing beats a simple yet classic BLT in the height of summer.  Crispy, salty bacon piled atop sweet, juicy tomatoes and savory spinach is just culinary genius.  I like to add a little champagne mustard to my BLT to dress it up a bit.  Sometimes you just have to get a little fancy.

A perfect summer meal for those simple summer nights...

6 comments:

  1. Just found your blog and love it. I've had fun scrolling through your old posts and am now a follower!

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  2. I love a great BLT!!! Looks delish! It's especially great on a croissant!

    www.lifeofamodernhousewife.com

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  3. I usually add avocado and omit the mustard -but I sure love a good BLT!

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  4. Simple Pleasures are the very best!

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  5. I consider myself somewhat of a BLT expert. Not in making them, but in eating them!! I like mine with may or a flavored aioli!!

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